Comes with a mixed side salad with miso vinaigrette.
Nori rolled mushroom pate, mango, papaya, jicama, organic carrot, organic sunflower sprouts, with a Thai dipping sauce
Side salad: organic spinach or chard, red onion, organic carrots, organic cherry tomatoes, miso vinaigrette
Plant Based and Gluten Free
Ingredients: avocado, organic tomato, red onion, garlic, lime, himalayan sea salt, basil, with chimichurri (parsley, scallions, garlic, red wine vinegar, olive oil, red pepper sauce) on top of multigrain bread. SpaJuiceBar avocado...
Zucchini Alfredo (raw vegan)
Ingredients: Zucchini with cashew cheese sauce: zucchini, cashew, lemon juice, nutritional yeast, olive oil, spices, topped with basil. SpaJuiceBar's zucchini alfredo is raw plant based and rich with a cashew...
Coconut Jerk (vegan)
Our coconut jerk is a Jamaican inspired jerk with a meaty taste and texture but is strictly plant based. It's the love and jerk spice! Ingredients: coconut meat, turmeric, garlic, ginger,...