July 31, 2014
Food pairing with juices is one of the wonderful essences to being a foodie that I enjoy the most. Lately, my body has felt a bit run down from working so hard and neglecting the fundamentals of nurturing my body from the inside out.
This recipe I have enjoyed over the past few years for the flavor and the benefits of eating dandelion. Yes, I am talking about the herb / weed you probably discard from your flower bed or lawn. This food is exceptionally high in protein, potassium, calcium, sodium and vitamin A. All the nutrients my body needs to feel revitalized. I must tell you it is important to use baby dandelion they are less bitter. The hot sweet vinaigrette dressing manage to counteract the bitter herb... (Read More)